We combine the ancient techniques involved in making Neapolitan pizza, with a desire to bring you local & seasonal flavours all year round.


Our dough is made fresh every day, using a natural sourdough fermentation method, resulting in complex flavours and a light, fluffy base


Our custom built oven cooks your pizza fast 450c, sealing in the unique flavours & aroma, then we serve it to you at its very freshest!