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Thursday - Saturday 4PM-9PM

Sunday 2PM-7PM

 

 

 

Orders can also be placed & paid for by phone

01704 336210

TAKEOUT

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We combine the ancient techniques involved in making Neapolitan pizza, with a desire to bring you local & seasonal flavours all year round.

 

Our dough is made fresh every day, using a natural sourdough fermentation method, resulting in complex flavours and a light, fluffy base

 

Our custom built oven cooks your pizza fast 450c, sealing in the unique flavours & aroma, then we serve it to you at its very freshest!

THE PIZZA